Mascarpone love...

I have always enjoyed mascarpone, but recently have started using it in a lot more ways.

I've started using it to substitute butter, because it is better for you, but I have also noticed you can use it to substitute butter and milk in some richer dishes.

Try using it in mashed potatoes and omit butter and milk.  Also, add it to your favorite pasta dish for added creaminess.  And of course, it is always delicious on some toast with some prosciutto for a snack.